Pass the Salt

PHOTO PROMPT © Rochelle Wisoff-Fields.

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“Ketchup.”

“Catsup.”

“Snobs call it ‘catsup’.”

“Not true. Used to be that’s all it was ever called.”

“What? Why’d it change?”

“Well, for one thing it’s been around for donkey’s years. Probably has a Chinese origin, called ‘ke-tsiap.’ It was kind of a runny fish sauce. Like most things, it changed across time. The main reason the name is now ketchup is that the Heinz company wanted their product to stand out, on the shelf, so they created the new name.”

“So, not much difference between catsup and ketchup?”

“Nope. Hey, could you pass the salt?”

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